Giancarlo Ceci nutrition facts
3 Giancarlo Ceci products with label nutrition data. On average they contain 293 kcal, 2 g of sugars and 0,6 g of protein per 100 g. Most are in huiles d'olive extra vierges, tomates en conserve and tomates et leurs produits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| T-Pomodori pelati in salsa | 27 | 0,9 g | 4 g | 0,2 g |
| Olio extra vergine di oliva | 825 | 0 g | 0 g | 92 g |
| Pomodorini in salsa | 27 | 0,9 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.