Gastronome nutrition facts
5 Gastronome products with label nutrition data. On average they contain 200 kcal, 0,8 g of sugars and 16,2 g of protein per 100 g. Most are in cordons de poulet bleu, canards and pigeons de poulet reconstitués.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordons Bleus de Poulet au Jambon Goût Fumé | 235 | 11,7 g | 16 g | 13,8 g |
| Aiguillettes de Poulet Panées | 173 | 18,4 g | 10,1 g | 6,3 g |
| Canard en Tournedos | 233 | 16,5 g | 0,3 g | 18,4 g |
| Nuggets de filets de poulet | 190 | 15,2 g | 15,3 g | 7,2 g |
| Gastronome hachés de volaille | 170 | 19 g | 0,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.