Future Bakery nutrition facts
2 Future Bakery products with label nutrition data. On average they contain 256 kcal, 7,9 g of sugars and 9,5 g of protein per 100 g. Most are in pain et produits cuits au four.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Stick Bread | 232 | 8,9 g | 48,2 g | 0,89 g |
| Marble Rye Bread | 280 | 10 g | 54 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.