Fresh Bakery nutrition facts
2 Fresh Bakery products with label nutrition data. On average they contain 305 kcal, 11,5 g of sugars and 5,8 g of protein per 100 g. Most are in pain et produits cuits au four and cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Pie | 328 | 2,4 g | 36,8 g | 18,4 g |
| French Milk Brioche Rolls | 282 | 9,1 g | 50,4 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.