French Bakery nutrition facts
5 French Bakery products with label nutrition data. On average they contain 324 kcal, 5,7 g of sugars and 9,7 g of protein per 100 g. Most are in pain et produits cuits au four, sucres et desserts and bread - incl. buns and rolls.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Bun | 354 | 11,1 g | 45,8 g | 13,1 g |
| Bagels | 296 | 11,4 g | 54,2 g | 2,8 g |
| Pain | 315 | 9,5 g | 58,2 g | 3,4 g |
| Mini Chocolate Muffins | 279 | 5,1 g | 27,5 g | 16,6 g |
| French Bakery Slider Brioche 35g x 50 | 374 | 11,7 g | 48,3 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.