Franz Bakery nutrition facts
6 Franz Bakery products with label nutrition data. On average they contain 286 kcal, 10,9 g of sugars and 8,7 g of protein per 100 g. Most are in breads-buns, pain et produits cuits au four and sucres et desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole wheat bread | 250 | 10 g | 47,5 g | 2,5 g |
| Blueberry Flavored Bagels, Bleuets | 271 | 9,4 g | 54,1 g | 1,8 g |
| Hamburger Bun | 270 | 9,5 g | 47,3 g | 4,7 g |
| Peanut Butter Cup Cookies | 465 | 7 g | 51,2 g | 25,6 g |
| Potato Rolls, Pommes de terre | 263 | 8,8 g | 49,1 g | 3,5 g |
| Whole Wheat English Muffins | 197 | 7,6 g | 39,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.