Finca Ripa & Mateo nutrition facts
5 Finca Ripa & Mateo products with label nutrition data. On average they contain 29 kcal, 3,1 g of sugars and 1,7 g of protein per 100 g. Most are in poivrons en conserve, les cœurs d'artichaut and asperges blanches.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pimientos del piquillo hechos tiras | 31 | 1,1 g | 5,6 g | 0 g |
| Pimiétos del piquillo | 33 | 1,3 g | 6,5 g | 0,7 g |
| Corazones de alcachofas de Tudela extra | 34 | 3,2 g | 3,5 g | 0,3 g |
| Espárragos blancos extra de Navarra | 18 | 1,8 g | 1,8 g | 0,1 g |
| Pimientos del Piquillo de Lodosa, enteros extra | 31 | 1,1 g | 5,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.