Fattoria Ferraro nutrition facts
2 Fattoria Ferraro products with label nutrition data. On average they contain 371 kcal, 3 g of sugars and 15 g of protein per 100 g. Most are in pâtes à base d'œufs secs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle | 371 | 15 g | 66 g | 4,5 g |
| Taglioline | 371 | 15 g | 66 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.