Egg Crisp nutrition facts

1 Egg Crisp products with label nutrition data. On average they contain 541 kcal, 17,9 g of sugars and 4 g of protein per 100 g. Most are in autres aliments.

FoodCaloriesProteinCarbsFat
Pandan 541 4 g 62,6 g 30,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.