E+G nutrition facts

9 E+G products with label nutrition data. On average they contain 186 kcal, 6,5 g of sugars and 12,2 g of protein per 100 g. Most are in produits laitiers et oeufs, oeufs frais and oeufs de poulet.

FoodCaloriesProteinCarbsFat
alkohol 536 6,8 g 58 g 30 g
Oeuf 142 12,8 g 0,3 g 10,1 g
Eg. Free Range Eggs Mixed Grade 142 12,9 g 0,24 g 10 g
œufs 143 12,8 g 0,37 g 10 g
Oeufs 142 12,9 g 0,24 g 10 g
Free range eggs 143 12,8 g 0,37 g 10 g
Free Range Eggs 143 12,9 g 0,34 g 10,2 g
Free Range Eggs 142 12,9 g 0,24 g 10 g
Jumbo Eggs 143 12,9 g 0,34 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.