Dutch Bakery nutrition facts
4 Dutch Bakery products with label nutrition data. On average they contain 420 kcal, 28,6 g of sugars and 5,5 g of protein per 100 g. Most are in boissons, pains and cookies-biscuits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Rolls | 264 | 8,1 g | 48,5 g | 3,3 g |
| Mergpijpjes Mini Battenbergs Pipettes, Mergpijpjes | 476 | 4,2 g | 58,7 g | 24,5 g |
| Stropie- Syrup Wafers | 441 | 4,4 g | 62,5 g | 18,8 g |
| Coffee Cookies | 500 | 5,2 g | 71,4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.