County Bridge Kitchen nutrition facts
2 County Bridge Kitchen products with label nutrition data. On average they contain 189 kcal, 2,3 g of sugars and 19,9 g of protein per 100 g. Most are in volailles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic And Herb Chicken Kievs | 196 | 16,2 g | 11,4 g | 9,3 g |
| Hunters Chicken | 182 | 23,6 g | 5,6 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.