Coop Bakery nutrition facts
2 Coop Bakery products with label nutrition data. On average they contain 259 kcal, 2,9 g of sugars and 9,3 g of protein per 100 g. Most are in pain et produits cuits au four and rouleaux de pain.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft White Rolls | 269 | 9 g | 51 g | 2,8 g |
| White Pitta Breads | 248 | 9,7 g | 48,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.