Colea Bakery nutrition facts

1 Colea Bakery products with label nutrition data. On average they contain 259 kcal, 1,8 g of sugars and 10,2 g of protein per 100 g. Most are in pain et produits cuits au four.

FoodCaloriesProteinCarbsFat
Cheese & Bacon Mini Rolls 259 10,2 g 41,6 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.