Coeur d'Aveyron nutrition facts
8 Coeur d'Aveyron products with label nutrition data. On average they contain 197 kcal, 1,6 g of sugars and 8,8 g of protein per 100 g. Most are in aligots, farines de porc and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 farçous | 274 | 12,2 g | 12 g | 19,3 g |
| Farçous cocktail | 280 | 10,5 g | 16,6 g | 19,1 g |
| Aligot 32% de Tome | 175 | 8,4 g | 9,1 g | 11 g |
| Aligot Saucisse | 168 | 10,3 g | 5,7 g | 11,4 g |
| Truffade | 191 | 7,7 g | 13 g | 12 g |
| Aligot | 167 | 8,2 g | 11,1 g | 9,8 g |
| Aligot a la brisure de truffe noire | 205 | 8,8 g | 11,6 g | 13,2 g |
| Choux farcis | 119 | 4,1 g | 8,7 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.