Bretzel Bakery nutrition facts
7 Bretzel Bakery products with label nutrition data. On average they contain 246 kcal, 1,7 g of sugars and 8,1 g of protein per 100 g. Most are in pain et produits cuits au four, autres aliments and noix et graines.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multiseed Bread | 300 | 10,8 g | 48,4 g | 6 g |
| Sourdough Bread | 283 | 9,9 g | 56,9 g | 0,7 g |
| Poppyseed Bagel | 244 | 7,8 g | 53,3 g | 0,9 g |
| Seeded Sourdough | 239 | 7,7 g | 46 g | 2,4 g |
| White Sourdough | 220 | 7,2 g | 45,4 g | 0,8 g |
| Brown Sourdough | 204 | 6,6 g | 40,9 g | 0,8 g |
| Brown Sourdough | 234 | 7 g | 47,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.