BLENDS BY ORLY nutrition facts
8 BLENDS BY ORLY products with label nutrition data. On average they contain 359 kcal, 8,7 g of sugars and 7,6 g of protein per 100 g. Most are in flours & corn meal, bread & muffin mixes and cake-cookie-cupcake-mixes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-Free London Blend Cookie Flour | 355 | 12,9 g | 77,4 g | 1,6 g |
| Manhattan Blend Gluten-Free Pastry Flour | 355 | 6,5 g | 80,6 g | 1,6 g |
| Gluten-Free Sydney Blend Cake Flour | 355 | 12,9 g | 77,4 g | 1,6 g |
| Gluten-Free Traditional Challah Bread Mix | 355 | 6,5 g | 80,6 g | 1,6 g |
| Gluten-Free Tuscany Blend Bread Flour | 355 | 12,9 g | 74,2 g | 0 g |
| Grainless Chocolate Chip Cookie Mix | 406 | 3,1 g | 81,2 g | 7,8 g |
| Grainless Pancake & Waffle Mix | 344 | 3,1 g | 81,2 g | 0 g |
| Grainless Superfood Flour | 344 | 3,1 g | 84,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.