Berkeley nutrition facts
1 Berkeley products with label nutrition data. On average they contain 46 kcal, 4,7 g of sugars and 3,5 g of protein per 100 g. Most are in produits laitiers et oeufs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi Skimmed Milk | 46 | 3,5 g | 4,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.