BCPARK nutrition facts
1 BCPARK products with label nutrition data. On average they contain 329 kcal, 10 g of sugars and 9,8 g of protein per 100 g. Most are in pain et produits cuits au four.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Egg Yolk Meat Floss Soft Bread | 329 | 9,8 g | 53,2 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.