Baker's Selection nutrition facts
2 Baker's Selection products with label nutrition data. On average they contain 441 kcal, 18,6 g of sugars and 5,3 g of protein per 100 g. Most are in pain court and muffins de myrtilles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins Bleuets | 366 | 5 g | 46 g | 16 g |
| Shortbread Fingers | 515 | 5,6 g | 60 g | 27,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.