Bakeries nutrition facts
1 Bakeries products with label nutrition data. On average they contain 362 kcal, 26,8 g of sugars and 4,6 g of protein per 100 g. Most are in autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eplekake | 362 | 4,6 g | 46,9 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.