Approval nutrition facts
1 Approval products with label nutrition data. On average they contain 40 kcal and 0,2 g of protein per 100 g. Most are in produits laitiers et oeufs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk | 40 | 0,2 g | 5,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.