Antonina’s Bakery nutrition facts
5 Antonina’s Bakery products with label nutrition data. On average they contain 406 kcal, 32,6 g of sugars and 2,9 g of protein per 100 g. Most are in pain et produits cuits au four and sucres et desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffins | 394 | 3 g | 44,4 g | 22,2 g |
| Lemon Streusel Muffins | 424 | 3 g | 49,5 g | 23,2 g |
| Cinnamon Apple Harvest Muffins | 384 | 3 g | 50,5 g | 19,2 g |
| Cookies & Cream Cupcakes | 440 | 2,7 g | 54,7 g | 24 g |
| Red Velvet Cupcakes with Cream Cheese Frosting | 387 | 2,7 g | 57,3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.