Ann's Baking Company nutrition facts
1 Ann's Baking Company products with label nutrition data. On average they contain 372 kcal, 23 g of sugars and 6,2 g of protein per 100 g. Most are in pain et produits cuits au four.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins | 372 | 6,2 g | 46,9 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.