Accademia Toscana nutrition facts
6 Accademia Toscana products with label nutrition data. On average they contain 140 kcal, 2,7 g of sugars and 10,3 g of protein per 100 g. Most are in sauces à pâtes, soupes et sauces and produits alimentaires.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato And Olive Pasta Sauce | 72 | 1,6 g | 10,4 g | 5,6 g |
| Pasta sauce, tomato and basilic, Accademia Toscana brand | 74 | 1,3 g | 7,4 g | 3,9 g |
| Ragù di carne Chianina | 183 | 14 g | 2,5 g | 13 g |
| Sugo di capriolo | 151 | 16 g | 2 g | 8,8 g |
| Sugo di carne chianina | 178 | 14 g | 2,5 g | 13 g |
| Sugo di cinghiale | 181 | 15 g | 1,4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.