Abbot’s Bakery nutrition facts
2 Abbot’s Bakery products with label nutrition data. On average they contain 252 kcal, 1,5 g of sugars and 10,6 g of protein per 100 g. Most are in pain et produits cuits au four and pains.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Rye | 256 | 11,4 g | 42,4 g | 3,5 g |
| Smooth Oat Bread | 249 | 9,7 g | 42,1 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.