Zingy Dark Choc Ginger Oaties
Packaged product Sweets and Desserts Gullón
Zingy Dark Choc Ginger Oaties contains 433 kcal per 100 g. A serving, 1 biscuit, 16.7 g (16.7 g) provides about 72 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 496 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.9 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 27.7 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 23.7 g)
- Saturated fat5.9 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullón
- Barcode
- 8410376069822
- Quantity
- 285 g
- Label serving
- 1 biscuit (16.7 g)
- Category
- Digestives covered with chocolate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oats Flakes 26%, Wheat Flour, Dark Chocolate with Sweetener 18% [ Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Sunflower Lecithin)], Sweetener (Maltitol), Vegetable Oil 13% (High Oleic Sunflower Oil), Vegetable Fibre, Ginger Powder 2%, Raising Agents (Potassium Hydrogen Carbonate and Ammonium Hydrogen Carbonate), Flavour Enhancer (Potassium Chloride), Emulsifier (Soya Lecithin), Salt, Natural Flavour, Antioxidant (Tocopherol-Rich Extract), Flavours. May contain traces of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsWheat flourSaltCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Hafer Cookies Bio Sonne | 433 | 29 g | 0.5 g | 35 g |
| Digestive chocolate sin gluten Eroski | 435 | 7.3 g | 52 g | 21 g |
| Biscuits nappés chocolat noir Karéléa | 437 | 6.4 g | 57.6 g | 23.4 g |
| Crocant Chocolate Integral con copos de avena Gullón | 438 | 7.8 g | 63 g | 15 g |
| Karelea Karéléa | 425 | 7.5 g | 68 g | 17 g |
| Digestives Milk Chocolate McVitie's | 441 | 6.7 g | 62.5 g | 23.6 g |
| Sablé Nappé chocolat Gullón | 449 | 7 g | 63 g | 21 g |
| Zero Sugar Free Dark Chocolate Digestives Gullón | 449 | 7 g | 63 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410376069822. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.