Yuzu Lemon Flavour Jaffa Cakes

Packaged product Sweets and Desserts McVitie's

Yuzu Lemon Flavour Jaffa Cakes contains 376 kcal per 100 g. A serving, 10.9 g (10.9 g) provides about 41 kcal.

Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).

100 g provides 38% of the Daily Value for copper, 23% of the Daily Value for manganese and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yuzu Lemon Flavour Jaffa Cakes by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
5.1 gprotein
69.5 gcarbohydrates
8.1 gfat
41kcal in serving, 10.9 g (10.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 8.1 g 10%
Saturated fat L 4.1 g 20%
Cholesterol L 25.1 mg 8%
Sodium L 0 mg 0%
Total carbohydrates L 69.5 g 25%
Dietary fiber L 2.1 g 8%
Total sugars L 50 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%
Vitamin A L 12.9 µg1%
Vitamin C L 0.63 mg0.7%
Vitamin D L 0.54 µg3%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.054 mg4%
Riboflavin (B2) L 0.051 mg4%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.022 mg1%
Folate (B9) L 14.8 µg4%
Vitamin B12 L 0.15 µg6%
Calcium L 19.5 mg2%
Iron L 2.5 mg14%
Magnesium L 46 mg11%
Phosphorus L 86.7 mg7%
Potassium L 182 mg4%
Zinc L 0.82 mg7%
Copper L 0.34 mg38%
Manganese L 0.54 mg23%
Selenium L 3.9 µg7%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 75%Fat: 20%376kcal / 100 g
  • Protein 5%
  • Carbohydrates 75%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper38%Manganese23%Iron14%Magnesium11%Zinc7%Selenium7%Phosphorus7%Vitamin B126%Pantothenic acid (B5)5%Thiamin (B1)4%

Nutritional insights

  • Protein5.1 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars50 gbelow the median for sweets and desserts (median 52 g)
  • Fat8.1 gin the lowest quarter of sweets and desserts (median 10 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 5.8 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water7.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.5 g
Carotenoids (1)
Beta-carotene L1.3 µg
Other components (2)
Water L7.4 g
Alcohol L0 g

Product details

Brand
McVitie's
Barcode
5000168009278
Quantity
109g
Label serving
10.9 g
Category
Jaffa cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Whole Egg, Dextrose, Concentrated Orange Juice (Sulphites), Glucose Syrup, Vegetable Oils (Sunflower, Palm), Acid (Citric Acid), Humectant (Glycerine), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole Egg, Acidity Regulator (Sodium Citrates), Natural Flavouring, Natural Yuzu Flavouring, Colours (Curcumin, Lutein), Emulsifier (Soya Lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggGlucose syrupCocoa butterWheat flourSunflower oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000168009278. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yuzu Lemon Flavour Jaffa Cakes?

100 g of Yuzu Lemon Flavour Jaffa Cakes has 376 kcal. Serving, 10.9 g (10.9 g): about 41 kcal.

How much protein is in Yuzu Lemon Flavour Jaffa Cakes?

Yuzu Lemon Flavour Jaffa Cakes contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.56 g in serving, 10.9 g (10.9 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Yuzu Lemon Flavour Jaffa Cakes?

Yuzu Lemon Flavour Jaffa Cakes has 69.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yuzu Lemon Flavour Jaffa Cakes?

Yuzu Lemon Flavour Jaffa Cakes contains 8.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Yuzu Lemon Flavour Jaffa Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (38% DV), manganese (23% DV), iron (14% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yuzu Lemon Flavour Jaffa Cakes?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.