Yorkshire puddings
Packaged product Sweets and Desserts Simply
Yorkshire puddings contains 267 kcal per 100 g. A serving, 15.8 g (15.8 g) provides about 42 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (263 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 20% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 44.5 mg | 15% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 20.4 µg | 2% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.17 mg | 15% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.065 mg | 0.4% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 49.5 mg | 12% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 237 mg | 5% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 17.2 µg | 11% |
| Chloride L | 331 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for sweets and desserts (median 9.1 g)
- Fiber2.2 gin the lowest quarter of sweets and desserts (median 2.7 g)
- Sugars2.1 gabove the median for sweets and desserts (median 1.8 g)
- Fat8.9 gabove the median for sweets and desserts (median 8.1 g)
- Saturated fat1 gabove the median for sweets and desserts (median 0.98 g)
- Sodium220 mgbelow the median for sweets and desserts (median 230 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water32.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 36.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.57 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 32.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Simply
- Barcode
- 20914592
- Quantity
- 230g
- Label serving
- 15.8 g
- Category
- yorkshire-puddings
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), _Egg_ White, _Egg_, Water, Rapeseed Oil, Skimmed _Milk_ Powder, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant Yorkshire pudding Asda | 267 | 12 g | 45 g | 3.9 g |
| Yorkshire puddings Aldi | 270 | 8.3 g | 38 g | 8.9 g |
| Yorkshire Puddings Four Seasons | 270 | 9.8 g | 39.1 g | 7.6 g |
| Yorkshire Puddings Waitrose | 270 | 10.5 g | 39.9 g | 8.1 g |
| Yorkshire Puddings Sainsbury's | 264 | 7.8 g | 37.4 g | 8.6 g |
| Original Golden Yorkshires Aunt Bessie's | 271 | 8.4 g | 40 g | 8.2 g |
| Beef Dripping Yorkshire Puddings M&S Food | 262 | 10.4 g | 37.5 g | 7.2 g |
| Large Yorkshire Puddings Co-op | 262 | 10.7 g | 38.1 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yorkshire puddings?
100 g of Yorkshire puddings has 267 kcal. Serving, 15.8 g (15.8 g): about 42 kcal.
How much protein is in Yorkshire puddings?
Yorkshire puddings contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 1.3 g in serving, 15.8 g (15.8 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.1 g).
How many carbs are in Yorkshire puddings?
Yorkshire puddings has 37 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yorkshire puddings?
Yorkshire puddings contains 8.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Yorkshire puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), copper (20% DV), Vitamin E (17% DV), Thiamin (B1) (15% DV) and chloride (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yorkshire puddings?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20914592. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.