How many calories are in Yocrunch Oreo Vanilla Low Fat Yogurt?

100 g of Yocrunch Oreo Vanilla Low Fat Yogurt has 80 kcal. Serving, 1 serving, 113 g (113 g): about 90 kcal.

How much protein is in Yocrunch Oreo Vanilla Low Fat Yogurt?

Yocrunch Oreo Vanilla Low Fat Yogurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 serving, 113 g (113 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yocrunch Oreo Vanilla Low Fat Yogurt?

Yocrunch Oreo Vanilla Low Fat Yogurt has 14.2 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars.

How much fat is in Yocrunch Oreo Vanilla Low Fat Yogurt?

Yocrunch Oreo Vanilla Low Fat Yogurt contains 0.88 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Yocrunch Oreo Vanilla Low Fat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (589,971% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yocrunch Oreo Vanilla Low Fat Yogurt?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yocrunch Oreo Vanilla Low Fat Yogurt

Packaged product Dairy and Eggs Yocrunch

Yocrunch Oreo Vanilla Low Fat Yogurt contains 80 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 90 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 589,971% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

80kcal per 100 g

2.7 gprotein

14.2 gcarbohydrates

0.88 gfat

90kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	80 kcal
Total fat L	0.88 g	1%
Saturated fat L	0.44 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	49 mg	2%
Total carbohydrates L	14.2 g	5%
Dietary fiber L	0 g	0%
Total sugars L	10.6 g
Added sugars L	7.1 g	14%
Protein L	2.7 g	5%
Vitamin A L	5,309,735 µg	589,971%
Vitamin D L	2 µg	10%
Calcium L	106 mg	8%
Iron L	0 mg	0%
Potassium L	142 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 75%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars10.6 gabove the median for dairy and eggs (median 9.7 g)
Fat0.88 gin the lowest quarter of dairy and eggs (median 2.7 g)
Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 1.6 g)
Sodium49 mgabove the median for dairy and eggs (median 44 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	70.8 kcal	80 kcal
Protein	3.5 g	2.7 g
Carbohydrates	18.6 g	14.2 g
Fat	2.2 g	0.88 g
Fiber	n/a	0 g
Sugars	13.3 g	10.6 g
Sodium	44 mg	49 mg

Product details

Brand: Yocrunch
Barcode: 0046675013501
Quantity: 4 x 4 oz
Label serving: 1 serving (113 g)
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt (cultured pasteurized grade a lowfat milk, sugar, water, modified corn starch, natural flavors, potassium sorbate (to maintain freshness), malic acid, sodium citrate, vitamin d3), oreo cookie pieces (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Rapeseed (canola) oil Salt Milk Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2778389. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2026. Imported November 6, 2026.
Open Food Facts, record 0046675013501. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.