Yellow rice spanish style
Packaged product Grains and Pasta Iberia
Yellow rice spanish style contains 312 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 140 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 158 kcal per 100 g across 125 products.
100 g provides 133,333% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 26,667 µg | 133,333% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 84.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of grains and pasta (median 3.7 g)
- Fiber1.8 gabove the median for grains and pasta (median 1.5 g)
- Sugars1.8 gabove the median for grains and pasta (median 1 g)
- Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium893 mgin the top quarter of grains and pasta (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 312 kcal |
| Protein | 2.2 g | 5.4 g |
| Carbohydrates | 28.9 g | 71.4 g |
| Fat | 0 g | 0 g |
| Fiber | 2.2 g | 1.8 g |
| Sugars | 2.2 g | 1.8 g |
| Sodium | 867 mg | 893 mg |
Product details
- Brand
- Iberia
- Barcode
- 0075669110834
- Quantity
- 3.4 lbs.
- Label serving
- 1 portion (45 g)
- Category
- Prepared rices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parboiled rice, (enriched with iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid, Chicken Base (Modified Food Starch, Salt, Hydrolyzed Soy Protein, Sugar, Onion, Garlic, Herbs and Spices, Natural Chicken Skin), Dehydrated Bell Peppers, Dehydrated Onion, Spices (Paprika, Turmeric, Spice Extracts), Olive Oil, FD&C Yellow#5, FD&C Yellow#6, FD&C Red #40 Lake, Silicon Dioxide (Anti Caking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz basmati aux petits pois et carottes Beendhi | 341 | 9.9 g | 72 g | 1.4 g |
| Arroz Parboilizado Namorado | 348 | 6.2 g | 80 g | 0 g |
| Spicy Cook Bosto | 351 | 7.4 g | 74.9 g | 1.7 g |
| Lustucru riz a poeler tomates Lustucru | 352 | 8.7 g | 74 g | 1.7 g |
| Riz basmati citron et curcuma Beendhi | 354 | 9.9 g | 68.8 g | 3.8 g |
| Lustucru riz a poeler dore Lustucru | 355 | 8.5 g | 76 g | 1.8 g |
| Riz à la Tomate façon Goa Beendhi | 359 | 7.6 g | 76.9 g | 1 g |
| Riz du chef Lustucru | 359 | 7.4 g | 77 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918048. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075669110834. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.