Calories in Wonton, dumpling or pot sticker, fried

Generic food Cooked Meals and Dishes

Wonton, dumpling or pot sticker, fried contains 192 kcal per 100 g. A typical serving of 1 cup (75 g) provides about 144 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in egg rolls, dumplings, sushi on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.

100 g provides 53% of the Daily Value for Vitamin K, 34% of the Daily Value for selenium and 32% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

192kcal per 100 g
8.8 gprotein
14 gcarbohydrates
11.1 gfat
144kcal in 1 cup (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 192 kcal
Total fat C 11.1 g 14%
Saturated fat C 2.5 g 13%
Cholesterol C 18 mg 6%
Sodium C 467 mg 20%
Total carbohydrates C 14 g 5%
Dietary fiber C 1.5 g 5%
Total sugars C 2.9 g
Protein C 8.8 g 18%
Vitamin A C 5 µg0.6%
Vitamin C C 8.8 mg10%
Vitamin D C 0.2 µg1%
Vitamin E C 1.3 mg8%
Vitamin K C 63.5 µg53%
Thiamin (B1) C 0.39 mg32%
Riboflavin (B2) C 0.13 mg10%
Niacin (B3) C 2.4 mg15%
Vitamin B6 C 0.26 mg15%
Folate (B9) C 19 µg5%
Vitamin B12 C 0.28 µg12%
Choline C 55.5 mg10%
Calcium C 30 mg2%
Iron C 0.79 mg4%
Magnesium C 22 mg5%
Phosphorus C 134 mg11%
Potassium C 301 mg6%
Zinc C 1.8 mg16%
Copper C 0.036 mg4%
Selenium C 18.7 µg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 29%Fat: 52%192kcal / 100 g
  • Protein 18%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K53%Selenium34%Thiamin (B1)32%Zinc16%Vitamin B615%Niacin (B3)15%Vitamin B1212%Phosphorus11%Riboflavin (B2)10%Choline10%

Nutritional insights

  • Protein8.8 gin the top quarter of egg rolls, dumplings, sushi (median 7 g)
  • Fiber1.5 gin the top quarter of egg rolls, dumplings, sushi (median 1.2 g)
  • Sugars2.9 gabove the median for egg rolls, dumplings, sushi (median 2.1 g)
  • Fat11.1 gin the top quarter of egg rolls, dumplings, sushi (median 2.9 g)
  • Saturated fat2.5 gin the top quarter of egg rolls, dumplings, sushi (median 0.6 g)
  • Sodium467 mgin the top quarter of egg rolls, dumplings, sushi (median 361 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.9 g
Polyunsaturated fat C2.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.01 g
SFA 12:0 C0.002 g
SFA 14:0 C0.078 g
SFA 16:0 C1.6 g
SFA 18:0 C0.74 g
MUFA 18:1 C4.6 g
PUFA 18:3 C0.29 g
PUFA 20:4 C0.022 g
MUFA 16:1 C0.19 g
PUFA 18:4 C0 g
MUFA 20:1 C0.078 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C48 µg
Lycopene C0 µg
Lutein + zeaxanthin C22 µg
Retinol C1 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C64 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C19 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Wonton

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Wonton, dumpling or pot sticker, fried, no meat Cooked 192 8.8 g 14 g 11.1 g
Wonton, dumpling or pot sticker, steamed Cooked 113 6.9 g 11.1 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken, fried, with potatoes, vegetable, frozen meal Cooked 157 10.3 g 10.6 g 8.1 g
Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion Cooked 201 10.9 g 18 g 9.9 g
Restaurant, family style, fish fillet, battered or breaded, fried Cooked 219 13.5 g 16.9 g 10.8 g
McDONALD'S, RANCH SNACK WRAP, Grilled Cooked 222 13.8 g 18.4 g 10.3 g
Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce Cooked 222 13.8 g 18.4 g 10.3 g
Lasagna, Vegetable, frozen, baked Cooked 139 6.9 g 14.2 g 6 g
DENNY'S, fish fillet, battered or breaded, fried Cooked 234 13.8 g 17.4 g 12.2 g
Fried seafood sandwich Cooked 234 11.3 g 24.7 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked wonton?

100 g of cooked wonton has 192 kcal. 1 cup (75 g): about 144 kcal. 1 item, any size (25 g): about 48 kcal.

How much protein is in cooked wonton?

Cooked wonton contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 6.6 g in 1 cup (75 g). About 18% of its calories come from protein. Compared with other egg rolls, dumplings, sushi, that is among the highest quarter (median 7 g).

How many carbs are in cooked wonton?

Cooked wonton has 14 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.9 g of sugars.

How much fat is in cooked wonton?

Cooked wonton contains 11.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does cooked wonton contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (53% DV), selenium (34% DV), Thiamin (B1) (32% DV), zinc (16% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked wonton?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708705. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.