Wild Caught Salmon Fillets

Packaged product Fish and Seafood No Name

Wild Caught Salmon Fillets contains 190 kcal per 100 g. A serving, 1 fillet, 142 g (142 g) provides about 270 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild Caught Salmon Fillets by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
16.2 gprotein
0.7 gcarbohydrates
13.4 gfat
270kcal in serving, 1 fillet, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 13.4 g 17%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 430 mg 19%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.2 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 19 mg1%
Iron L 0.7 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 365 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 1%Fat: 64%190kcal / 100 g
  • Protein 34%
  • Carbohydrates 1%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron4%Calcium1%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein16.2 gabove the median for fish and seafood (median 15.2 g)
  • Fat13.4 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat1.4 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium430 mgabove the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L113 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal190 kcal
Protein 16.2 g16.2 g
Carbohydrates 0.7 g0.7 g
Fat 13.4 g13.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 430 mg430 mg

Product details

Brand
No Name
Barcode
0742158789399
Label serving
1 FILLET (142 g)
Category
Frozen seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wild keta salmon, oil blend (canola oil, extra virgin olive oil), water, seasoning (salt, spices, dehydrated garlic, paprika, dehydrated onion, yeast extract, dehydrated red bell pepper, citric acid, grill flavor (from sunflower oil), natural flavors, smoke flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOlive oilSaltGarlicOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469114. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0742158789399. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Caught Salmon Fillets?

100 g of Wild Caught Salmon Fillets has 190 kcal. Serving, 1 fillet, 142 g (142 g): about 270 kcal.

Is Wild Caught Salmon Fillets high in protein?

Wild Caught Salmon Fillets contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 23 g in serving, 1 fillet, 142 g (142 g). About 34% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.2 g).

How many carbs are in Wild Caught Salmon Fillets?

Wild Caught Salmon Fillets has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Caught Salmon Fillets?

Wild Caught Salmon Fillets contains 13.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Wild Caught Salmon Fillets?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.