Premium Extra Large Maple Bacon Scallops

Packaged product Fish and Seafood Specially Selected

Premium Extra Large Maple Bacon Scallops contains 189 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 170 kcal.

Roughly 64% of its calories come from fat, with 30% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,036 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Extra Large Maple Bacon Scallops by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
14.3 gprotein
2.6 gcarbohydrates
13.6 gfat
170kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 13.6 g 17%
Saturated fat L 5.6 g 28%
Sodium L 466 mg 20%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 5%Fat: 64%189kcal / 100 g
  • Protein 30%
  • Carbohydrates 5%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gbelow the median for fish and seafood (median 16 g)
  • Sugars1.7 gin the top quarter of fish and seafood (median 0 g)
  • Fat13.6 gin the top quarter of fish and seafood (median 1.3 g)
  • Saturated fat5.6 gin the top quarter of fish and seafood (median 0 g)
  • Sodium466 mgabove the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4061462607684
Quantity
270 g
Label serving
1 portion (90 g)
Category
Frozen seafood
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
California Roll Ahi Poke Annasea 190 14.1 g 7.8 g 10.6 g
Australian hoki fish bites Sealord 188 10.2 g 17.3 g 8.6 g
Battered fish fillets Woolworths 192 11.4 g 15.3 g 9.3 g
Deli Baramundi Birds Eye 192 12.1 g 11.7 g 10.6 g
Battered fish fillet Woolworths 192 11.4 g 15.3 g 9.3 g
Rice crusted fishies, rice crusted dr praegers 193 9.1 g 23.9 g 6.8 g
Sea bass fillets with rocket and pesto butter Lidl 195 15.9 g 0.1 g 14.4 g
Crispy Pollock fish cakes Jamie Oliver 183 8.8 g 20.8 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Extra Large Maple Bacon Scallops?

100 g of Premium Extra Large Maple Bacon Scallops has 189 kcal. Serving, 1 portion, 90 g (90 g): about 170 kcal.

Is Premium Extra Large Maple Bacon Scallops high in protein?

Premium Extra Large Maple Bacon Scallops contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 12.9 g in serving, 1 portion, 90 g (90 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 16 g).

How many carbs are in Premium Extra Large Maple Bacon Scallops?

Premium Extra Large Maple Bacon Scallops has 2.6 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Extra Large Maple Bacon Scallops?

Premium Extra Large Maple Bacon Scallops contains 13.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Premium Extra Large Maple Bacon Scallops?

100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462607684. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.