Wicklein, chocolate coated gingerbread cookies

Packaged product Sweets and Desserts Wicklein

Wicklein, chocolate coated gingerbread cookies contains 345 kcal per 100 g. A serving, 1 cookie, 29 g (29 g) provides about 100 kcal.

Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
6.9 gprotein
65.5 gcarbohydrates
10.3 gfat
100kcal in serving, 1 cookie, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 10.3 g 13%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 207 mg 9%
Total carbohydrates L 65.5 g 24%
Dietary fiber L 3.4 g 12%
Total sugars L 37.9 g
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 8.3 mg9%
Calcium L 69 mg5%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 69%Fat: 24%345kcal / 100 g
  • Protein 7%
  • Carbohydrates 69%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin C9%Calcium5%Vitamin A0%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 3 g)
  • Sugars37.9 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat10.3 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium207 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 6.9 g6.9 g
Carbohydrates 65.5 g65.5 g
Fat 10.3 g10.3 g
Fiber 3.4 g3.4 g
Sugars 37.9 g37.9 g
Sodium 207 mg207 mg

Product details

Brand
Wicklein
Barcode
0899668000114
Label serving
1 COOKIE (29 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, chocolate (cocoa liquor, sugar, coca butter, soy lecithin), oilseeds (hazelnuts, walnuts, almonds, cashew kernels), invert sugar syrup, orange peels, glucose syrup, high fructose corn syrup, sorbitol, spices, apple puree, potato starch, sodium bicarbonate, potassium carbonate, whole egg powder, pectin, guar gum, honey, soy lecithin, caramelized sugar syrup, sodium caseinate (from milk), waxy corn starch, citric acid (acidifier).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourGlucose syrupAppleEggHoneyHazelnutAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1879550. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0899668000114. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wicklein, chocolate coated gingerbread cookies?

100 g of Wicklein, chocolate coated gingerbread cookies has 345 kcal. Serving, 1 cookie, 29 g (29 g): about 100 kcal.

How much protein is in Wicklein, chocolate coated gingerbread cookies?

Wicklein, chocolate coated gingerbread cookies contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 29 g (29 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Wicklein, chocolate coated gingerbread cookies?

Wicklein, chocolate coated gingerbread cookies has 65.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 37.9 g of sugars.

How much fat is in Wicklein, chocolate coated gingerbread cookies?

Wicklein, chocolate coated gingerbread cookies contains 10.3 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Wicklein, chocolate coated gingerbread cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wicklein, chocolate coated gingerbread cookies?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.