Wholemeal Batch Rolls

Packaged product Meals and Dishes Tesco

Wholemeal Batch Rolls contains 240 kcal per 100 g. A serving, 1 serving, 68 g (68 g) provides about 163 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholemeal Batch Rolls by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
11 gprotein
38.7 gcarbohydrates
3.4 gfat
163kcal in serving, 1 serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.74 g 4%
Sodium L 280 mg 12%
Total carbohydrates L 38.7 g 14%
Dietary fiber L 5 g 18%
Total sugars L 4.6 g
Added sugars L 1.6 g 3%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 67%Fat: 13%240kcal / 100 g
  • Protein 19%
  • Carbohydrates 67%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of meals and dishes (median 9.1 g)
  • Fiber5 gin the lowest quarter of meals and dishes (median 7.3 g)
  • Sugars4.6 gin the top quarter of meals and dishes (median 2.5 g)
  • Fat3.4 gabove the median for meals and dishes (median 2.3 g)
  • Saturated fat0.74 gin the top quarter of meals and dishes (median 0.41 g)
  • Sodium280 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5000119304940
Quantity
6
Label serving
1 serving (68 g)
Category
Wholemeal breads
Packaging
en:mixed-plastic-bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheat Flour, Water, Sugar, Yeast, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di - Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Soya Flour, Spirit Vinegar, Dried Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilSaltVinegarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholemeal Batch Rolls?

100 g of Wholemeal Batch Rolls has 240 kcal. Serving, 1 serving, 68 g (68 g): about 163 kcal.

Is Wholemeal Batch Rolls high in protein?

Wholemeal Batch Rolls contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 7.5 g in serving, 1 serving, 68 g (68 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).

How many carbs are in Wholemeal Batch Rolls?

Wholemeal Batch Rolls has 38.7 g of total carbohydrates per 100 g, including 5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal Batch Rolls?

Wholemeal Batch Rolls contains 3.4 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Wholemeal Batch Rolls?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000119304940. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.