Wholegrain Seeded Fermented Loaf

Packaged product Nuts and Seeds Modern baker

Wholegrain Seeded Fermented Loaf contains 194 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 97 kcal.

Roughly 57% of its calories come from carbohydrates, with 25% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 35% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholegrain Seeded Fermented Loaf by Modern baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
8.2 gprotein
26 gcarbohydrates
5 gfat
97kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 5 g 6%
Saturated fat L 0.6 g 3%
Sodium L 244 mg 11%
Total carbohydrates L 26 g 9%
Dietary fiber L 6 g 21%
Total sugars L 0.8 g
Protein L 8.2 g 16%
Selenium L 19.4 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 57%Fat: 25%194kcal / 100 g
  • Protein 18%
  • Carbohydrates 57%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium35%

Nutritional insights

  • Protein8.2 gbelow the median for nuts and seeds (median 10.5 g)
  • Fiber6 gabove the median for nuts and seeds (median 5.8 g)
  • Sugars0.8 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat5 gin the lowest quarter of nuts and seeds (median 23.2 g)
  • Saturated fat0.6 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium244 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Modern baker
Barcode
5060526430588
Quantity
800 g
Label serving
1 slice (50 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060526430588. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholegrain Seeded Fermented Loaf?

100 g of Wholegrain Seeded Fermented Loaf has 194 kcal. Serving, 1 slice, 50 g (50 g): about 97 kcal.

How much protein is in Wholegrain Seeded Fermented Loaf?

Wholegrain Seeded Fermented Loaf contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 4.1 g in serving, 1 slice, 50 g (50 g). About 18% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Wholegrain Seeded Fermented Loaf?

Wholegrain Seeded Fermented Loaf has 26 g of total carbohydrates per 100 g, including 6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain Seeded Fermented Loaf?

Wholegrain Seeded Fermented Loaf contains 5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Wholegrain Seeded Fermented Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wholegrain Seeded Fermented Loaf?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.