Wholegrain Quinoa

Packaged product Grains and Pasta Kiwi

Wholegrain Quinoa contains 183 kcal per 100 g. A serving, 1 serve, 50 g (50 g) provides about 92 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
8.7 gprotein
32 gcarbohydrates
1.9 gfat
92kcal in serving, 1 serve, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.3 g 2%
Sodium L 3 mg 0.1%
Total carbohydrates L 32 g 12%
Dietary fiber L 4.5 g 16%
Total sugars L 1.1 g
Protein L 8.7 g 17%
Vitamin A L 0.075 µg0%
Vitamin E L 0.26 mg2%
Pantothenic acid (B5) L 0.082 mg2%
Magnesium L 20.9 mg5%
Phosphorus L 48.6 mg4%
Zinc L 0.33 mg3%
Copper L 0.063 mg7%
Manganese L 0.22 mg9%
Selenium L 0.9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 71%Fat: 10%183kcal / 100 g
  • Protein 19%
  • Carbohydrates 71%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese9%Copper7%Magnesium5%Phosphorus4%Zinc3%Vitamin E2%Selenium2%Pantothenic acid (B5)2%Vitamin A0%

Nutritional insights

  • Protein8.7 gabove the median for grains and pasta (median 8 g)
  • Fiber4.5 gabove the median for grains and pasta (median 3 g)
  • Sugars1.1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.9 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium3 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.17 g
Polyunsaturated fat L0.35 g

Product details

Brand
Kiwi
Barcode
9413000050202
Label serving
1 serve (50 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9413000050202. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholegrain Quinoa?

100 g of Wholegrain Quinoa has 183 kcal. Serving, 1 serve, 50 g (50 g): about 92 kcal.

How much protein is in Wholegrain Quinoa?

Wholegrain Quinoa contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 4.4 g in serving, 1 serve, 50 g (50 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Wholegrain Quinoa?

Wholegrain Quinoa has 32 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain Quinoa?

Wholegrain Quinoa contains 1.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Wholegrain Quinoa?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.