Whole Wheat Potato Gnocchi
Packaged product Vegetables Delallo
Whole Wheat Potato Gnocchi contains 164 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 230 kcal.
Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0.36 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.71 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 87%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for vegetables (median 4 g)
- Fiber2.9 gin the top quarter of vegetables (median 2 g)
- Sugars0.71 gbelow the median for vegetables (median 0.9 g)
- Fat0.36 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium329 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 35 g | 35 g |
| Fat | 0.36 g | 0.36 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 0.71 g | 0.71 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Delallo
- Barcode
- 0072368510620
- Label serving
- 1 cup (140 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato puree (water, potato flakes), whole wheat flour, wheat flour, salt, natural flavor, dusted with rice flour, glucono delta lactone (as acidity corrector), sorbic acid (as preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Di patata Il pastaio | 164 | 4.3 g | 35 g | 0.4 g |
| Pâte fraîche gnocchi à la truffe Pasta di Natura | 164 | 4.8 g | 32 g | 1.8 g |
| Gnocchi di patate Pasta di Casa Mia | 164 | 3.9 g | 35.2 g | 0.4 g |
| Gnocchi di Patate Gomo | 164 | 3.9 g | 35.2 g | 0.4 g |
| Gnocchi di patate Sisa | 164 | 3.6 g | 37 g | 0.5 g |
| frische Gnocchi Pasta Nuova | 164 | 4.5 g | 34.7 g | 0.6 g |
| Gnocchi di patate agli spinaci senza glutine La pasta di Francesca | 164 | 4 g | 35 g | 0.5 g |
| Gnocchi di patate senza glutine La pasta di Francesca | 164 | 4 g | 35 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028072. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072368510620. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.