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Whole wheat pasta & ancient grains, thin spaghetti

Packaged product Grains and Pasta Ronzoni

Whole wheat pasta & ancient grains, thin spaghetti contains 321 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 180 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
14.3 gprotein
71.4 gcarbohydrates
2.7 gfat
180kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9 mg 0.4%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 8.9 g 32%
Total sugars L 3.6 g
Protein L 14.3 g 29%
Vitamin A L 32 µg4%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 3.2 mg18%
Potassium L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%321kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium9%Vitamin A4%Calcium3%Vitamin C0%

Nutritional insights

  • Protein14.3 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber8.9 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars3.6 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat2.7 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium9 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.89 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 14.3 g14.3 g
Carbohydrates 71.4 g71.4 g
Fat 2.7 g2.7 g
Fiber 8.9 g8.9 g
Sugars 3.6 g3.6 g
Sodium 9 mg9 mg

Product details

Brand
Ronzoni
Barcode
0033400721152
Label serving
2 ONZ (56 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole durum wheat flour, whole grain flour blend (quinoa, amaranth, millet, sorghum, teff).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Enriched pasta with white fiber, rotini Barilla 321 10.7 g 76.8 g 1.8 g
Whole Grain Elbows Barilla 321 14.3 g 69.6 g 2.7 g
Whole grain wheat pasta, medium shells Barilla 321 14.3 g 69.6 g 2.7 g
Whole Grain Rotini Barilla 321 14.3 g 69.6 g 2.7 g
Barilla, enriched pasta with fiber, white fiber penne Barilla 321 10.7 g 76.8 g 1.8 g
Ronzoni smart taste rotini Ronzoni 321 10.7 g 71.4 g 0.89 g
Enriched pasta with white fiber, shells Barilla 321 10.7 g 76.8 g 1.8 g
Barilla, whole wheat pasta Barilla 321 14.3 g 69.6 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615107. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0033400721152. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole wheat pasta & ancient grains, thin spaghetti?

100 g of Whole wheat pasta & ancient grains, thin spaghetti has 321 kcal. Serving, 2 onz, 56 g (56 g): about 180 kcal.

Is Whole wheat pasta & ancient grains, thin spaghetti high in protein?

Whole wheat pasta & ancient grains, thin spaghetti contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Whole wheat pasta & ancient grains, thin spaghetti?

Whole wheat pasta & ancient grains, thin spaghetti has 71.4 g of total carbohydrates per 100 g, including 8.9 g of fiber and 3.6 g of sugars.

How much fat is in Whole wheat pasta & ancient grains, thin spaghetti?

Whole wheat pasta & ancient grains, thin spaghetti contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole wheat pasta & ancient grains, thin spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole wheat pasta & ancient grains, thin spaghetti?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.