Whole wheat english muffins

Packaged product Bread and Baked Goods Selection

Whole wheat english muffins contains 211 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 120 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
10.5 gprotein
38.6 gcarbohydrates
2.6 gfat
120kcal in serving, 1 muffin, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.7 g 4%
Sodium L 219 mg 10%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 3.5 g 13%
Total sugars L 1.8 g
Protein L 10.5 g 21%
Calcium L 105 mg8%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 70%Fat: 11%211kcal / 100 g
  • Protein 19%
  • Carbohydrates 70%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium8%

Nutritional insights

  • Protein10.5 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 4 g)
  • Fat2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.7 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium219 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749929400
Label serving
1 muffin (57 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortillas Rancheras Cardenas 211 5.3 g 44.7 g 2.6 g
English muffins Fareway 211 7 g 42.1 g 0.88 g
Breaded Fillets Haddock 40 Fathoms 211 10.5 g 22.1 g 9.5 g
Whole wheat bread Grain peasant 211 7 g 42.1 g 1.8 g
English Muffins Kavanagh's 211 7 g 40.4 g 1.8 g
Egg & Cheese English Muffin Second Cup 211 10.5 g 26.3 g 7 g
Corn Tortillas La Guelaguetza 211 5.3 g 45.6 g 2.6 g
Original Breaded Chicken Breast Fillets Big C 211 14.9 g 16.7 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059749929400. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole wheat english muffins?

100 g of Whole wheat english muffins has 211 kcal. Serving, 1 muffin, 57 g (57 g): about 120 kcal.

Is Whole wheat english muffins high in protein?

Whole wheat english muffins contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 muffin, 57 g (57 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Whole wheat english muffins?

Whole wheat english muffins has 38.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole wheat english muffins?

Whole wheat english muffins contains 2.6 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Whole wheat english muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole wheat english muffins?

100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.