Whole Grain Raisin Bran Cereal

Packaged product Grains and Pasta Harris Teeter

Whole Grain Raisin Bran Cereal contains 322 kcal per 100 g. A serving, 1 cup, 59 g (59 g) provides about 190 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

322kcal per 100 g
8.5 gprotein
78 gcarbohydrates
1.7 gfat
190kcal in serving, 1 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 78 g 28%
Dietary fiber L 11.9 g 42%
Total sugars L 30.5 g
Added sugars L 13.6 g 27%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 4%322kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for grains and pasta (median 8 g)
  • Fiber11.9 gin the top quarter of grains and pasta (median 3 g)
  • Sugars30.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.7 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036742780
Label serving
1 Cup (59 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Grain Raisin Bran Freedom’s Choice 322 8.5 g 78 g 1.7 g
Whole Grain Raisin Bran Sunny Select 322 8.5 g 78 g 1.7 g
Rice Paper Thai Kee Corp 322 0.5 g 80 g 0 g
Everyday Basmati Rice Basanti 322 2.5 g 77 g 0.5 g
Tapioca Flour Malinca 322 0 g 80 g 0 g
Raisin Bran Cereal Harris Teeter 322 6.8 g 78 g 1.7 g
Cereal, Raisin Brain Springfield 322 6.8 g 78 g 1.7 g
Raisin Bran Cereal Food Club 322 8.5 g 78 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072036742780. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Raisin Bran Cereal?

100 g of Whole Grain Raisin Bran Cereal has 322 kcal. Serving, 1 cup, 59 g (59 g): about 190 kcal.

How much protein is in Whole Grain Raisin Bran Cereal?

Whole Grain Raisin Bran Cereal contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 cup, 59 g (59 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Whole Grain Raisin Bran Cereal?

Whole Grain Raisin Bran Cereal has 78 g of total carbohydrates per 100 g, including 11.9 g of fiber and 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Raisin Bran Cereal?

Whole Grain Raisin Bran Cereal contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.