Whole Grain Macaroni & Cheeseburger Meal

Packaged product Grains and Pasta Fresh & Easy

Whole Grain Macaroni & Cheeseburger Meal contains 321 kcal per 100 g. A serving, 0.33 cup, 28 g (28 g) provides about 90 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
10.7 gprotein
71.4 gcarbohydrates
1.8 gfat
90kcal in serving, 0.33 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,390 mg 60%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%321kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.7 gabove the median for grains and pasta (median 7.4 g)
  • Fiber10.7 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars3.6 gabove the median for grains and pasta (median 2.8 g)
  • Fat1.8 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Sodium1,390 mgin the top quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 10.7 g10.7 g
Carbohydrates 71.4 g71.4 g
Fat 1.8 g1.8 g
Fiber 10.7 g10.7 g
Sugars 3.6 g3.6 g
Sodium 1,393 mg1,390 mg

Product details

Brand
Fresh & Easy
Barcode
5051379057466
Label serving
0.33 cup (28 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macaroni (whole grain wheat flour), enriched flour (wheat flour, niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), corn starch, salt, maltodextrin (from corn), whey (from milk), tomato,* onion,* natural flavors, cheddar cheese (pasteurized milk,cheese cultures, salt, enzymes), sugar, yeast extract, buttermilk.* refined soybean oil, garlic,* sodium phosphate, citric acid, mono - and di-glycerides, annatto (color), white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoOnionSugarYeastGarlicWheat flourMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 411018. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5051379057466. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Macaroni & Cheeseburger Meal?

100 g of Whole Grain Macaroni & Cheeseburger Meal has 321 kcal. Serving, 0.33 cup, 28 g (28 g): about 90 kcal.

Is Whole Grain Macaroni & Cheeseburger Meal high in protein?

Whole Grain Macaroni & Cheeseburger Meal contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 0.33 cup, 28 g (28 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Whole Grain Macaroni & Cheeseburger Meal?

Whole Grain Macaroni & Cheeseburger Meal has 71.4 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Whole Grain Macaroni & Cheeseburger Meal?

Whole Grain Macaroni & Cheeseburger Meal contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Grain Macaroni & Cheeseburger Meal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Macaroni & Cheeseburger Meal?

100 g contains 1,390 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.