White sandwich thins

Packaged product Bread and Baked Goods Rowan Hill Bakery

White sandwich thins contains 255 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 102 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White sandwich thins by Rowan Hill Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
9 gprotein
49.5 gcarbohydrates
1.5 gfat
102kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Sodium L 340 mg 15%
Total carbohydrates L 49.5 g 18%
Dietary fiber L 3.8 g 13%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%255kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for bread and baked goods (median 9.7 g)
  • Fiber3.8 gbelow the median for bread and baked goods (median 5.7 g)
  • Sugars6 gabove the median for bread and baked goods (median 4.1 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0.2 g)
  • Sodium340 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rowan Hill Bakery
Barcode
4056489149026
Quantity
6
Label serving
1 serving (40 g)
Category
Wheat breads
Packaging
en:ldpe-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed, Palm), _Wheat_ Gluten, Salt, _Soya_ Flour, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Stearoyl-2-Lactylates), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Palm Fat, Flour Treatment Agents (Ascorbic Acid, L-Cysteine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilPalm oil

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Pain mi-blanc Coop 255 11 g 49 g 1 g
Halbweissbrot jowa 255 10 g 50 g 1.1 g
Селски хляб с морска сол Брей! 255 9.1 g 53.1 g 0.17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White sandwich thins?

100 g of White sandwich thins has 255 kcal. Serving, 1 serving, 40 g (40 g): about 102 kcal.

How much protein is in White sandwich thins?

White sandwich thins contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 3.6 g in serving, 1 serving, 40 g (40 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.7 g).

How many carbs are in White sandwich thins?

White sandwich thins has 49.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White sandwich thins?

White sandwich thins contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in White sandwich thins?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489149026. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.