White Rice With Vegetable Blend
Packaged product Grains and Pasta America's Choice
White Rice With Vegetable Blend contains 107 kcal per 100 g. A serving, 0.75 cup, 140 g (140 g) provides about 150 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 129 kcal per 100 g across 110 products.
100 g provides 119% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.36 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 1,071 µg | 119% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 14 mg | 1% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of grains and pasta (median 4.2 g)
- Fiber1.4 gbelow the median for grains and pasta (median 1.8 g)
- Sugars1.4 gbelow the median for grains and pasta (median 1.4 g)
- Fat0.36 gin the lowest quarter of grains and pasta (median 3 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.57 g)
- Sodium18 mgin the lowest quarter of grains and pasta (median 238 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,570 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 22.1 g | 22.1 g |
| Fat | 0.36 g | 0.36 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 18 mg | 18 mg |
Product details
- Brand
- America's Choice
- Barcode
- 0754807102022
- Label serving
- 0.75 cup (140 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White rice, carrots, corn, garden peas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Vegetable Rice Tai Pei | 107 | 2.9 g | 22.9 g | 0 g |
| Mediterranean Inspired Quinoa Blend Archer Farms | 107 | 3.6 g | 15 g | 3.2 g |
| Quinoa Nature's Earthly Choice | 107 | 2.9 g | 20 g | 1.8 g |
| Pasta e ceci Findus | 108 | 3.9 g | 17 g | 2.3 g |
| Vegetable Couscous Stuffed Bell Peppers Fresh & Easy Llc | 106 | 4 g | 15.6 g | 3 g |
| Saffron road, vegetable bibimbop & brown rice Saffron Road | 106 | 4.2 g | 15.6 g | 3.2 g |
| Pasta alfredo Chili's | 106 | 7 g | 13 g | 2.8 g |
| Moroccan-Inspired Grains & Vegetables Target Stores | 106 | 3.1 g | 20.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076515. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
- Open Food Facts, record 0754807102022. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.