White miniature peanut butter cups
Packaged product Sweets and Desserts Reese's
White miniature peanut butter cups contains 538 kcal per 100 g. A serving, 3 pieces, 26 g (26 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 13.5 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 46.2 g | |
| Added sugars L | 38.5 g | 77% |
| Protein L | 11.5 g | 23% |
| Calcium L | 162 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of sweets and desserts (median 3 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars46.2 gbelow the median for sweets and desserts (median 54 g)
- Fat30.8 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium327 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 538 kcal | 538 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 53.9 g | 53.8 g |
| Fat | 30.8 g | 30.8 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 46.2 g | 46.2 g |
| Sodium | 327 mg | 327 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000432172
- Label serving
- 3 PIECES (26 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar; peanuts; vegetable oil [palm oil; shea oil; sunflower oil; palm kernel oil; and/or safflower oil]; skim milk; corn syrup solids; dextrose; lactose (milk); contains 2% or less of: salt; lecithin (soy); vanillin, artificial flavor; tocopherols, to maintain freshness; tbhq and citric acid, to maintain freshness; pgpr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastissets sucrer | 538 | 5 g | 67 g | 27 g |
| power crunch peanut butter fudge protein energy bar power crunch | 538 | 32.5 g | 30 g | 32.5 g |
| Uovo cioccolato bianco e piatacchio Oliviero | 538 | 8.1 g | 59 g | 30 g |
| Golden rough Nestlé | 538 | 5 g | 54.5 g | 33 g |
| Uovo cioccolato con pistacchi Oliviero | 538 | 8.1 g | 59 g | 30 g |
| L'uovo d'oro al latte Feletti | 538 | 6.3 g | 56.8 g | 31.3 g |
| Helva Suntat | 538 | 12 g | 46 g | 34 g |
| Raspberry Milk Cocoa Pergalé | 538 | 6.3 g | 59 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034000432172. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 578461. License: CC0 1.0 (U.S. public domain). Source record dated April 13, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.