white loaf sliced
Packaged product Bread and Baked Goods Glutafin
White loaf sliced contains 255 kcal per 100 g. A serving, 40 g (40 g) provides about 102 kcal.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.005 g | 0% |
| Protein L | 3.1 g | 6% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for bread and baked goods (median 3.7 g)
- Fiber6.2 gabove the median for bread and baked goods (median 5.9 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 3.5 g)
- Sodium480 mgabove the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glutafin
- Barcode
- 5010955209675
- Quantity
- 400g
- Label serving
- 40 g
- Category
- Gluten-free sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maize starch, sourdough 20 % (rice flour, water), water, vegetable fibre (psyllium), sunflower oil, millet flour, rice sirup, rice starch, soya protein, thickener: hydroxypropyl methyl cellulose; quinoa flour, salt, yeast, acid: calcium citrate, honey, folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastHoneyRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie sans gluten Schär | 255 | 3.1 g | 45 g | 5.6 g |
| Schar Sandwich Bianco 400G Schär | 255 | 3.1 g | 45 g | 5.6 g |
| Gluten-free Rustic Loaf Casita Foods | 255 | 4.3 g | 46.8 g | 4.3 g |
| Genius Brown Farmhouse Bread Genius | 256 | 2.3 g | 43 g | 6.5 g |
| Pain de mie sans gluten aux graines Valpibio | 254 | 5.8 g | 38 g | 7.7 g |
| Meisterbäckers Vital Schär | 257 | 4.6 g | 37 g | 7.7 g |
| Brioche Franz | 258 | 3 g | 51.5 g | 3.8 g |
| Classic Carrefour Classic | 258 | 3.5 g | 44 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in white loaf sliced?
100 g of white loaf sliced has 255 kcal. Serving, 40 g (40 g): about 102 kcal.
How much protein is in white loaf sliced?
White loaf sliced contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1.2 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 3.7 g).
How many carbs are in white loaf sliced?
White loaf sliced has 45 g of total carbohydrates per 100 g, including 6.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in white loaf sliced?
White loaf sliced contains 5.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in white loaf sliced?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010955209675. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.