Brioche
Packaged product Bread and Baked Goods Franz
Brioche contains 258 kcal per 100 g. A serving, 1 slice, 66 g (66 g) provides about 170 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.6 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 82%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for bread and baked goods (median 3.7 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Sugars7.6 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat3.8 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.8 g)
- Sodium409 mgabove the median for bread and baked goods (median 406 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Franz
- Barcode
- 0072220010176
- Quantity
- 1 slice
- Label serving
- 1 slice (66 g)
- Category
- Gluten-free sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CULTURED RICE FLOUR, HIGH OLEIC SAFFLOWER OIL, POTATO STARCH, CORN STARCH, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, STEVIA EXTRACT, SALT, YEAST, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Carrefour Classic | 258 | 3.5 g | 44 g | 5.6 g |
| pain de mie sans gluten classic carrefour | 258 | 3.5 g | 44 g | 5.6 g |
| Meisterbäckers Vital Schär | 257 | 4.6 g | 37 g | 7.7 g |
| Pain de mie sans gluten Airos | 259 | 2.7 g | 50 g | 5.2 g |
| Genius Brown Farmhouse Bread Genius | 256 | 2.3 g | 43 g | 6.5 g |
| Gluten-free Rustic Loaf Casita Foods | 255 | 4.3 g | 46.8 g | 4.3 g |
| Grand bio aux grains Valpibio | 260 | 5.2 g | 37 g | 7.7 g |
| Schar Sandwich Bianco 400G Schär | 255 | 3.1 g | 45 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072220010176. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.