How many calories are in White Chocolate Raspberry Cheesecake?

100 g of White Chocolate Raspberry Cheesecake has 400 kcal. Serving, 113 g, 4 oz (113 g): about 454 kcal.

How much protein is in White Chocolate Raspberry Cheesecake?

White Chocolate Raspberry Cheesecake contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7.9 g in serving, 113 g, 4 oz (113 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.8 g).

How many carbs are in White Chocolate Raspberry Cheesecake?

White Chocolate Raspberry Cheesecake has 37 g of total carbohydrates per 100 g, including 1 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Raspberry Cheesecake?

White Chocolate Raspberry Cheesecake contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Chocolate Raspberry Cheesecake

Packaged product Sweets and Desserts Chuckanut Bay Foods

White Chocolate Raspberry Cheesecake contains 400 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 454 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

7 gprotein

37 gcarbohydrates

25 gfat

454kcal in serving, 113 g, 4 oz (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	25 g	32%
Saturated fat L	14 g	70%
Trans fat L	1 g
Sodium	not reported
Total carbohydrates L	37 g	13%
Dietary fiber L	1 g	4%
Total sugars L	26 g
Added sugars L	23 g	46%
Protein L	7 g	14%
Vitamin D L	0.2 µg	1%
Calcium L	70 mg	5%
Iron L	0.9 mg	5%
Potassium L	120 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 37%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of sweets and desserts (median 4.8 g)
Sugars26 gin the top quarter of sweets and desserts (median 22 g)
Fat25 gin the top quarter of sweets and desserts (median 19.3 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 10.6 g)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chuckanut Bay Foods
Barcode: 0603812022033
Label serving: 113 g (4 oz)
Category: Cheesecakes
Packaging: Plastic
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, WHITE CHOCOLATE (sugar, palm kernel and palm oils, whey, nonfat milk, sunflower lecithin, vanilla), RASPBERRIES, BROWN SUGAR, STRAWBERRIES, HONEY, SALT, WATER, TAPIOCA FLOUR, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (citric acid, lemon oil, lemon juice), VANILLA EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Egg Butter Honey Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0603812022033. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.