2 Chocolate & Vanilla Cheesecakes
Packaged product Sweets and Desserts Gü
2 Chocolate & Vanilla Cheesecakes contains 402 kcal per 100 g. A serving, 90 g (90 g) provides about 362 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 23.1 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 1 g)
- Sugars23.1 gabove the median for sweets and desserts (median 22 g)
- Fat27.3 gin the top quarter of sweets and desserts (median 19.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium120 mgbelow the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060023970938
- Quantity
- 2 x 90 g (180 g)
- Label serving
- 90 g
- Category
- Cheesecakes
- Packaging
- en:carton-card,en:lid-metal,en:pot-glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheesecake (37%) (_Full fat soft cheese_ (17%) (_cream_, water, _milk protein powder_, modified starch, culture, sea salt, preservative (potassium sorbate)), _whipping cream_, sugar, _free range pasteurised whole egg_, cornflour, water, bourbon vanilla extract with seeds, preservative (potassium sorbate), acidity regulator (citric acid)). Ganache (37%) (_whipping cream_, dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (_soya lecithin_), natural vanilla flavouring, milk chocolate (4%) (sugar, cocoa butter, _whole milk powder_, cocoa mass, emulsifier (_soya lecithin_), natural vanilla flavouring), glucose syrup, water, preservative (potassium sorbate)). Chocolate biscuit base (26%) (chocolate biscuit crumb (_fortified wheat flour_ (_wheat flour_, calcium carbonate, iron, niacin, thiamine), vegetable oil (rapeseed oil and sustainable palm oil), sugar, cocoa powder (1%), sugar syrup, raising agent (sodium bicarbonate), salt), demerara sugar, vegetable oil (rapeseed oil and sustainable palm oil), cocoa powder (0.6%))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarEggCocoa butterGlucose syrup
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|---|---|---|---|---|
| Careless cacao le petit | 402 | 7.2 g | 26.6 g | 28.4 g |
| Vanilla & Biscoff Cheesecake Slices English Cheesecake Company | 401 | 4 g | 42.2 g | 26.9 g |
| Gü Zillionaire Cheesecake Gü | 403 | 3.7 g | 45 g | 24 g |
| Cheesecakes au chocolat & vanille Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
| Cheesecakes au chocolat & vanille Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
| Cheesecakes au chocolat et vanille Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
| Schoko & Vanille Cheescake Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
| White Chocolate Raspberry Cheesecake Chuckanut Bay Foods | 400 | 7 g | 37 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060023970938. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.